FAB Meat Enhancers

FAB - C Injection Meat Enhancer for chicken and poultry white meat.

Now with improved flavor!

Please note: FAB C is designed for white meat. For chicken thighs and whole birds, please use FAB C Dark.

Product #882-16
Sixteen Ounces / Makes Two to Four Quarts

It's not a rub. It's not a spice. It's not a seasoning at all....it's FAB!

For hints, tips and methods, be sure to download the FAB Cookbook , chock full of information on how to use FAB.

Store in a Cool Dry Area

FAB C Meat Enhancer improves the flavor, texture, moisture, and yield of meat so it tastes the way you remember it! Great for all cuts and grades, especially roast and barbecued meats.

It's not a rub. It's not a spice. It's not a seasoning at all....it's FAB!

FAB PROCEDURES:

• Mix approximately 1 cup (i.e., 139g or 4.9 oz) of FAB with ~ 2 to 4 cups (i.e., 16-32 fl oz.) of water or fruit juice until slightly thickened (should resemble a thin gravy).
  
• Inject at least 10% of total raw meat weight, approximately two fluid ounces per pound of raw meat, at 2-to-3 inch intervals over the surface area of the meat.
  
• Refrigerate.
  
• IMPORTANT: marinate at least 4 hrs, turning occasionally.
  
• Cook at 250°F until internal temperature reaches 160°F.
  
• Cool to 140°F.
  
• Serve.
  
• Make more.